Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a vibrant plate of herb-crusted baked salmon paired with a colorful medley of roasted vegetables. The tender, flaky salmon is elevated with a fresh herb coating and complemented by the sweet and savory notes of roasted broccoli, red bell pepper, and zucchini—a balanced, nutrient-packed meal perfect for a wholesome dinner.

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NUTRITION

384kcal
Protein
41.3g
Fat
23.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup chopped Broccoli

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

Seasonings: Salt, Pepper, Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry and lightly season both sides with salt, pepper, and garlic powder.

  • 3

    Mix chopped fresh herbs with a small drizzle of olive oil. Press this herb mixture onto the top of the salmon fillet to create a crust.

  • 4

    In a bowl, toss the broccoli, red bell pepper, and zucchini with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on one side of the baking sheet and place the salmon fillet on the other side.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately, enjoying the perfect balance of flavors and textures.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a vibrant plate of herb-crusted baked salmon paired with a colorful medley of roasted vegetables. The tender, flaky salmon is elevated with a fresh herb coating and complemented by the sweet and savory notes of roasted broccoli, red bell pepper, and zucchini—a balanced, nutrient-packed meal perfect for a wholesome dinner.

NUTRITION

384kcal
Protein
41.3g
Fat
23.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup chopped Broccoli

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

Seasonings: Salt, Pepper, Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry and lightly season both sides with salt, pepper, and garlic powder.

  • 3

    Mix chopped fresh herbs with a small drizzle of olive oil. Press this herb mixture onto the top of the salmon fillet to create a crust.

  • 4

    In a bowl, toss the broccoli, red bell pepper, and zucchini with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on one side of the baking sheet and place the salmon fillet on the other side.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately, enjoying the perfect balance of flavors and textures.