YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Burger with Caramelized Onions
Enjoy a juicy turkey burger infused with aromatic herbs, topped with sweet caramelized onions, fresh lettuce, and tomato, all sandwiched between a whole wheat bun. This balanced dish delivers a satisfying mix of lean protein and wholesome carbohydrates, perfect for a healthy breakfast, lunch, or dinner.
INGREDIENTS
5 oz Ground Turkey
1 Whole Wheat Burger Bun
1/2 medium Onion
1 tsp Olive Oil
1 Lettuce leaf
2 Tomato slices
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Thinly slice the onion and add it to the skillet. Sauté slowly over medium-low heat until the onions become soft and caramelized, stirring occasionally, about 10-12 minutes.
In a bowl, combine the ground turkey with mixed dried herbs, salt, and pepper. Form the mixture into a patty.
Increase the skillet heat to medium and cook the turkey patty for about 4-5 minutes per side, or until it reaches an internal temperature of 165°F.
Lightly toast the whole wheat bun in the same skillet until golden brown.
Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with the caramelized onions, a fresh lettuce leaf, and tomato slices. Add any additional seasonings if desired.
Serve warm and enjoy your balanced, herb-seasoned turkey burger.