Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a twist on a classic with succulent chicken breast simmered in a luxuriously creamy coconut and spice-infused sauce. This dish marries warm, aromatic spices with the subtle sweetness of coconut milk and the richness of butter for a comforting, flavorful experience.

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NUTRITION

371kcal
Protein
42.4g
Fat
16.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

2 tsp Unsalted Butter

1/4 cup diced Yellow Onion

1/4 cup Tomato Puree

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Garam Masala

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Melt the butter in a large pan over medium heat. Add the diced onion and sauté until soft and translucent.

  • 3

    Stir in the minced garlic and grated ginger, cooking briefly until aromatic.

  • 4

    Add the turmeric, cumin, garam masala, and chili powder to the pan, stirring well to coat the onions and garlic.

  • 5

    Mix in the tomato puree and let it simmer for a minute before adding the light coconut milk.

  • 6

    Incorporate the chicken pieces into the sauce. Allow the mixture to come to a gentle simmer, stirring occasionally.

  • 7

    Cover and let cook for about 10-12 minutes or until the chicken is thoroughly cooked and tender.

  • 8

    Taste and adjust seasoning with salt and pepper as needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a twist on a classic with succulent chicken breast simmered in a luxuriously creamy coconut and spice-infused sauce. This dish marries warm, aromatic spices with the subtle sweetness of coconut milk and the richness of butter for a comforting, flavorful experience.

NUTRITION

371kcal
Protein
42.4g
Fat
16.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

2 tsp Unsalted Butter

1/4 cup diced Yellow Onion

1/4 cup Tomato Puree

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Garam Masala

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Melt the butter in a large pan over medium heat. Add the diced onion and sauté until soft and translucent.

  • 3

    Stir in the minced garlic and grated ginger, cooking briefly until aromatic.

  • 4

    Add the turmeric, cumin, garam masala, and chili powder to the pan, stirring well to coat the onions and garlic.

  • 5

    Mix in the tomato puree and let it simmer for a minute before adding the light coconut milk.

  • 6

    Incorporate the chicken pieces into the sauce. Allow the mixture to come to a gentle simmer, stirring occasionally.

  • 7

    Cover and let cook for about 10-12 minutes or until the chicken is thoroughly cooked and tender.

  • 8

    Taste and adjust seasoning with salt and pepper as needed before serving.