Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

Enjoy a delightful combination of tender baked sweet potatoes loaded with crisp bacon, melted sharp cheddar, and a smooth dollop of Greek yogurt, offering a satisfying mix of smoky, savory, and creamy flavors perfect for any meal.

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NUTRITION

384kcal
Protein
32g
Fat
19g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

2 slices Bacon (30g total, cooked)

1 oz Sharp Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (113g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Pierce it a few times with a fork to allow steam to escape.

  • 3

    Place the sweet potato on a baking sheet and bake for about 40-45 minutes, or until tender when pierced with a fork.

  • 4

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer to paper towels to drain and then crumble or chop into pieces.

  • 5

    When the sweet potato is done, slice it open lengthwise. Fluff the inside with a fork.

  • 6

    Sprinkle the crumbled bacon evenly over the sweet potato, then top with shredded sharp cheddar cheese, allowing the residual heat to melt the cheese slightly.

  • 7

    Finish by adding a dollop of nonfat Greek yogurt on top, adding a tangy contrast to the savory flavors.

  • 8

    Serve warm and enjoy your balanced meal!

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potatoes with Sharp Cheddar

Enjoy a delightful combination of tender baked sweet potatoes loaded with crisp bacon, melted sharp cheddar, and a smooth dollop of Greek yogurt, offering a satisfying mix of smoky, savory, and creamy flavors perfect for any meal.

NUTRITION

384kcal
Protein
32g
Fat
19g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

2 slices Bacon (30g total, cooked)

1 oz Sharp Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (113g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pat dry. Pierce it a few times with a fork to allow steam to escape.

  • 3

    Place the sweet potato on a baking sheet and bake for about 40-45 minutes, or until tender when pierced with a fork.

  • 4

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer to paper towels to drain and then crumble or chop into pieces.

  • 5

    When the sweet potato is done, slice it open lengthwise. Fluff the inside with a fork.

  • 6

    Sprinkle the crumbled bacon evenly over the sweet potato, then top with shredded sharp cheddar cheese, allowing the residual heat to melt the cheese slightly.

  • 7

    Finish by adding a dollop of nonfat Greek yogurt on top, adding a tangy contrast to the savory flavors.

  • 8

    Serve warm and enjoy your balanced meal!