Herb-Crusted Feta Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Feta Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Feta Stuffed Chicken Breast

Enjoy a savory twist on a classic chicken dish with a creamy, herb-infused feta filling tucked inside a tender chicken breast, finished with a light herb crust and a drizzle of olive oil. The combination delivers a delightful balance of flavors and textures that's both satisfying and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
44.2g
Fat
16.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

1 ounce Feta Cheese (~28g)

1 tbsp Fresh Oregano, chopped

1 tbsp Fresh Basil, chopped

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, cut a pocket into the side of the chicken breast, being careful not to slice all the way through.

  • 3

    In a small bowl, mix the feta cheese with the chopped fresh oregano and basil. Season lightly with pepper (and a pinch of salt, if desired).

  • 4

    Stuff the chicken breast pocket with the feta and herb mixture, pressing gently to secure the filling.

  • 5

    Heat a small oven-safe skillet over medium-high heat, and drizzle the olive oil. Sear the chicken for 2-3 minutes on each side until lightly golden.

  • 6

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven and allow to rest for a few minutes before slicing and serving.

Herb-Crusted Feta Stuffed Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Feta Stuffed Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Feta Stuffed Chicken Breast

Enjoy a savory twist on a classic chicken dish with a creamy, herb-infused feta filling tucked inside a tender chicken breast, finished with a light herb crust and a drizzle of olive oil. The combination delivers a delightful balance of flavors and textures that's both satisfying and nutritious.

NUTRITION

397kcal
Protein
44.2g
Fat
16.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (~170g)

1 ounce Feta Cheese (~28g)

1 tbsp Fresh Oregano, chopped

1 tbsp Fresh Basil, chopped

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, cut a pocket into the side of the chicken breast, being careful not to slice all the way through.

  • 3

    In a small bowl, mix the feta cheese with the chopped fresh oregano and basil. Season lightly with pepper (and a pinch of salt, if desired).

  • 4

    Stuff the chicken breast pocket with the feta and herb mixture, pressing gently to secure the filling.

  • 5

    Heat a small oven-safe skillet over medium-high heat, and drizzle the olive oil. Sear the chicken for 2-3 minutes on each side until lightly golden.

  • 6

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven and allow to rest for a few minutes before slicing and serving.