Creamy Protein-Packed Vanilla Bean Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Pudding

A silky, satisfying pudding that offers a balanced blend of creamy non-fat Greek yogurt, vanilla protein powder, and a hint of natural almond butter. Infused with the subtle crunch of chia seeds and mellow flavor of unsweetened almond milk, this versatile pudding makes for a wholesome, protein-rich option any time of day.

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NUTRITION

388kcal
Protein
51g
Fat
13.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Chia Seeds (5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a blender or food processor, combine the non-fat Greek yogurt, vanilla protein powder, unsweetened almond milk, chia seeds, and almond butter.

  • 2

    Blend until the mixture is smooth and creamy, ensuring the almond butter is fully incorporated.

  • 3

    Taste and adjust thickness if desired, adding a little more almond milk to reach your preferred pudding consistency.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to set and for the chia seeds to expand slightly.

  • 5

    Serve chilled and enjoy this protein-packed, versatile pudding as a delicious breakfast, lunch, or dinner option.

Creamy Protein-Packed Vanilla Bean Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Bean Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Pudding

A silky, satisfying pudding that offers a balanced blend of creamy non-fat Greek yogurt, vanilla protein powder, and a hint of natural almond butter. Infused with the subtle crunch of chia seeds and mellow flavor of unsweetened almond milk, this versatile pudding makes for a wholesome, protein-rich option any time of day.

NUTRITION

388kcal
Protein
51g
Fat
13.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 teaspoon Chia Seeds (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a blender or food processor, combine the non-fat Greek yogurt, vanilla protein powder, unsweetened almond milk, chia seeds, and almond butter.

  • 2

    Blend until the mixture is smooth and creamy, ensuring the almond butter is fully incorporated.

  • 3

    Taste and adjust thickness if desired, adding a little more almond milk to reach your preferred pudding consistency.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow it to set and for the chia seeds to expand slightly.

  • 5

    Serve chilled and enjoy this protein-packed, versatile pudding as a delicious breakfast, lunch, or dinner option.