Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tsp Honey; 1 tsp Fresh Ginger (grated); 1 tsp Low-Sodium Soy Sauce; 1 cup Mixed Vegetables (Zucchini, Bell Pepper, Snap Peas); 1 tsp Toasted Sesame Seeds; 1 tsp Olive Oil

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the delightful balance of tender salmon glazed with a sweet and zesty honey-ginger sauce, paired with crisp, lightly toasted sesame vegetables. This dish is a vibrant blend of flavors and textures that make every bite a satisfying culinary experience.

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NUTRITION

Protein

34.6g

Fat

25.3g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Low-Sodium Soy Sauce

1 cup Mixed Vegetables (Zucchini, Bell Pepper, Snap Peas)

1 tsp Toasted Sesame Seeds

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, combine honey, freshly grated ginger, and low-sodium soy sauce to create the glaze.
3
Place the salmon fillet on a lined baking tray and brush it generously with the honey-ginger glaze, saving a little for later.
4
Toss the mixed vegetables with olive oil and arrange them around the salmon.
5
Drizzle any remaining glaze over the vegetables for extra flavor.
6
Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the vegetables are tender.
7
Remove from the oven, sprinkle toasted sesame seeds over the vegetables, and serve immediately.