Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a flavorful twist on traditional pizza with this crispy cauliflower crust loaded with tender buffalo chicken and melty low-fat mozzarella cheese. This dish offers a satisfying crunch, a spicy kick from buffalo sauce, and a wholesome balance of protein and veggies, perfect for a quick and nutritious meal.

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NUTRITION

466kcal
Protein
55.9g
Fat
19.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked shredded chicken breast

2 tablespoons buffalo sauce

2 cups cauliflower rice

1 large egg

1/2 cup low-fat mozzarella cheese (shredded)

1 teaspoon garlic powder

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the cauliflower rice, egg, garlic powder, salt, and pepper. Mix well until the ingredients form a cohesive mixture.

  • 3

    Press the cauliflower mixture evenly on a parchment-lined baking sheet to form a thin, circular crust.

  • 4

    Bake the crust for 15-20 minutes until it begins to crisp and set.

  • 5

    Meanwhile, toss the shredded chicken with buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly sprinkle the low-fat mozzarella cheese on top, then distribute the buffalo chicken evenly over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and serve.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a flavorful twist on traditional pizza with this crispy cauliflower crust loaded with tender buffalo chicken and melty low-fat mozzarella cheese. This dish offers a satisfying crunch, a spicy kick from buffalo sauce, and a wholesome balance of protein and veggies, perfect for a quick and nutritious meal.

NUTRITION

466kcal
Protein
55.9g
Fat
19.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked shredded chicken breast

2 tablespoons buffalo sauce

2 cups cauliflower rice

1 large egg

1/2 cup low-fat mozzarella cheese (shredded)

1 teaspoon garlic powder

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the cauliflower rice, egg, garlic powder, salt, and pepper. Mix well until the ingredients form a cohesive mixture.

  • 3

    Press the cauliflower mixture evenly on a parchment-lined baking sheet to form a thin, circular crust.

  • 4

    Bake the crust for 15-20 minutes until it begins to crisp and set.

  • 5

    Meanwhile, toss the shredded chicken with buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly sprinkle the low-fat mozzarella cheese on top, then distribute the buffalo chicken evenly over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and serve.