Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy, roasted baby potatoes. This dish balances succulent meat with a hearty side, perfect for a nutritious dinner that's both satisfying and aligned with your macro goals.

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NUTRITION

409kcal
Protein
37.0g
Fat
19.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

2 tablespoons Fresh Herbs (Rosemary & Thyme)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast them in the preheated oven for about 20-25 minutes until crispy and tender.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    In the last minute of cooking, lower the heat and add the unsalted butter, minced garlic, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak continuously to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve with the roasted baby potatoes on the side, drizzling any remaining pan juices over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy, roasted baby potatoes. This dish balances succulent meat with a hearty side, perfect for a nutritious dinner that's both satisfying and aligned with your macro goals.

NUTRITION

409kcal
Protein
37.0g
Fat
19.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

2 tablespoons Fresh Herbs (Rosemary & Thyme)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast them in the preheated oven for about 20-25 minutes until crispy and tender.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    In the last minute of cooking, lower the heat and add the unsalted butter, minced garlic, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak continuously to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Serve with the roasted baby potatoes on the side, drizzling any remaining pan juices over the top.