YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Garlic Pulled Pork Bowl
Savor a vibrant bowl of tender pulled pork infused with a zesty citrus-garlic marinade, served atop a bed of protein-packed quinoa and fresh vegetables. This bowl strikes the perfect balance between savory and bright citrus notes, offering a satisfying crunch and refreshing finish that makes it ideal for any mealtime.
INGREDIENTS
5 oz Pulled Pork
1/2 cup cooked Quinoa
1/4 cup Orange Segments
1/2 cup Shredded Cabbage
1/4 cup Cherry Tomatoes
2 cloves Garlic, minced
1/2 tsp Olive Oil
PREPARATION
Preheat a non-stick skillet over medium-high heat.
In a bowl, combine the pulled pork with minced garlic and a squeeze of fresh citrus juice from an orange, letting the flavors meld for a few minutes.
Lightly drizzle olive oil in the heated skillet and add the pork, cooking until the edges become crispy, about 3-4 minutes.
While the pork crisps, warm the cooked quinoa in a microwave-safe bowl or on the stovetop.
Assemble the bowl by layering the quinoa, then adding shredded cabbage, cherry tomatoes, and orange segments.
Top the bowl with the crispy citrus-garlic pulled pork and finish with an extra drizzle of any remaining citrus dressing if desired.