YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Savor a deliciously toasted panini featuring lean turkey breast layered with creamy fresh mozzarella, vibrant basil pesto, and juicy tomato slices all nestled between hearty whole wheat bread. This artisanal sandwich delivers a perfect balance of flavors and textures, making it a satisfying meal for any time of day.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Whole Wheat Bread
1 slice Fresh Mozzarella Cheese
1 tablespoon Basil Pesto
1 serving Tomato Slices
PREPARATION
Preheat a panini press or grill pan on medium heat.
Spread the basil pesto evenly on the inner sides of the whole wheat bread slices.
Layer the turkey breast slices on one slice of bread, then add the fresh mozzarella cheese and tomato slices.
Top with the remaining bread slice, pesto side down.
Grill the assembled panini on the preheated press or pan, pressing gently, for about 3-4 minutes until the bread is toasted and the cheese begins to soften.
Carefully remove from the press, slice in half if desired, and serve immediately.