Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant stir-fry that blends crispy pan-fried tofu and edamame with tender cauliflower rice and tangy kimchi, all kissed with a hint of sesame oil and a subtle kick of chili garlic sauce. This dish is both satisfying and energetic—perfect for a clean, nutrient-rich meal any time of day.

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NUTRITION

400kcal
Protein
35g
Fat
19.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

1/2 cup Kimchi

150 grams Extra-Firm Tofu

1/2 cup Shelled Edamame

1 large Egg

1 tsp Sesame Oil

1 tbsp Chili Garlic Sauce

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PREPARATION

  • 1

    Press the extra-firm tofu to remove excess moisture, then cut it into small cubes.

  • 2

    Heat the sesame oil in a large non-stick skillet over medium-high heat. Add the tofu cubes and stir-fry until golden and crispy on all sides.

  • 3

    Add the shelled edamame to the skillet and stir for 1-2 minutes.

  • 4

    Toss in the cauliflower rice and let it cook, stirring frequently, for about 3-4 minutes until it softens slightly.

  • 5

    Mix in the kimchi and chili garlic sauce, continuing to stir-fry for an additional 2 minutes to allow the flavors to meld.

  • 6

    Create a small well in the center of the pan and crack the egg into it. Scramble the egg gently and then mix it through the stir-fry until fully cooked.

  • 7

    Serve hot and enjoy a burst of tangy, spicy, and savory flavors in every bite.

Crispy Cauliflower Rice Kimchi Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Rice Kimchi Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Rice Kimchi Stir-Fry

A vibrant stir-fry that blends crispy pan-fried tofu and edamame with tender cauliflower rice and tangy kimchi, all kissed with a hint of sesame oil and a subtle kick of chili garlic sauce. This dish is both satisfying and energetic—perfect for a clean, nutrient-rich meal any time of day.

NUTRITION

400kcal
Protein
35g
Fat
19.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice

1/2 cup Kimchi

150 grams Extra-Firm Tofu

1/2 cup Shelled Edamame

1 large Egg

1 tsp Sesame Oil

1 tbsp Chili Garlic Sauce

PREPARATION

  • 1

    Press the extra-firm tofu to remove excess moisture, then cut it into small cubes.

  • 2

    Heat the sesame oil in a large non-stick skillet over medium-high heat. Add the tofu cubes and stir-fry until golden and crispy on all sides.

  • 3

    Add the shelled edamame to the skillet and stir for 1-2 minutes.

  • 4

    Toss in the cauliflower rice and let it cook, stirring frequently, for about 3-4 minutes until it softens slightly.

  • 5

    Mix in the kimchi and chili garlic sauce, continuing to stir-fry for an additional 2 minutes to allow the flavors to meld.

  • 6

    Create a small well in the center of the pan and crack the egg into it. Scramble the egg gently and then mix it through the stir-fry until fully cooked.

  • 7

    Serve hot and enjoy a burst of tangy, spicy, and savory flavors in every bite.