YOUR SOLIN GENERATED RECIPE
Herb-Garlic Cauliflower Breadsticks
Enjoy these crispy, herb-infused cauliflower breadsticks with a delightful garlic kick, baked to perfection. They offer a satisfying crunch and a savory flavor profile, making them a great choice for any meal – breakfast, lunch, or dinner.
INGREDIENTS
150g Cauliflower
2 Large Eggs
30g Almond Flour
40g Parmesan Cheese
1 clove Garlic, minced
0.5 tsp Italian Seasoning
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Rice the cauliflower by pulsing it in a food processor until it reaches a rice-like consistency.
Steam the riced cauliflower lightly for about 4-5 minutes until slightly softened, then let it cool.
In a mixing bowl, combine the cooled cauliflower with 2 eggs, almond flour, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
Mix well until the ingredients form a cohesive dough.
Transfer the mixture onto the prepared baking sheet and shape it into a rectangular slab about 1/4 inch thick.
Score the slab lightly into breadstick shapes with a knife.
Bake in the preheated oven for 15-20 minutes until the edges are golden and the breadsticks are firm.
Remove from the oven and, if desired, break along the scored lines. Serve warm.