YOUR SOLIN GENERATED RECIPE
Herb-Garlic Cauliflower Breadsticks
Enjoy these savory, low-carb cauliflower breadsticks, bursting with herb and garlic flavors. Crispy on the outside and tender on the inside, they offer a delightful bite that pairs perfectly with your favorite dipping sauce for breakfast, lunch, or dinner.
INGREDIENTS
3 cups chopped cauliflower
0.33 cup almond flour
1 large egg
0.5 cup grated Parmesan cheese
0.5 tsp garlic powder
0.5 tsp dried basil
0.5 tsp dried oregano
Salt and pepper to taste
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Steam or microwave the chopped cauliflower until tender (about 5-7 minutes), then allow to cool slightly.
Transfer the cauliflower to a food processor and pulse until it reaches a rice-like texture. Place the processed cauliflower in a clean towel and squeeze out excess moisture.
In a large bowl, combine the cauliflower, almond flour, egg, grated Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper. Mix until a cohesive dough forms.
Transfer the mixture onto the prepared baking sheet and press it into a flat, even rectangle of about 1/4 inch thickness.
Bake in the preheated oven for 15-18 minutes or until the edges are golden and the top is set.
Remove from the oven and, while still warm, cut into breadstick shapes. If desired, season with a bit more salt and pepper.