Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a creamy, nutty, and vanilla-infused oatmeal bowl that balances hearty whole grains with a powerful protein boost. This recipe combines rolled oats with unsweetened almond milk, vanilla protein powder, almond butter, and crunchy sliced almonds for a satisfying meal that is perfect for breakfast, lunch, or dinner.

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NUTRITION

478kcal
Protein
36.4g
Fat
22.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

2 tablespoons Sliced Almonds (14g)

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PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a small saucepan.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

  • 3

    Cook for about 5 minutes until the oats have softened and absorbed most of the liquid.

  • 4

    Remove from heat and stir in the vanilla protein powder until fully incorporated.

  • 5

    Transfer the oatmeal into a bowl and top with almond butter and sliced almonds.

  • 6

    Mix well and serve warm. Optionally, add a sprinkle of cinnamon or your favorite sweetener if desired.

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a creamy, nutty, and vanilla-infused oatmeal bowl that balances hearty whole grains with a powerful protein boost. This recipe combines rolled oats with unsweetened almond milk, vanilla protein powder, almond butter, and crunchy sliced almonds for a satisfying meal that is perfect for breakfast, lunch, or dinner.

NUTRITION

478kcal
Protein
36.4g
Fat
22.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Almond Butter (16g)

2 tablespoons Sliced Almonds (14g)

PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a small saucepan.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

  • 3

    Cook for about 5 minutes until the oats have softened and absorbed most of the liquid.

  • 4

    Remove from heat and stir in the vanilla protein powder until fully incorporated.

  • 5

    Transfer the oatmeal into a bowl and top with almond butter and sliced almonds.

  • 6

    Mix well and serve warm. Optionally, add a sprinkle of cinnamon or your favorite sweetener if desired.