YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Enjoy a creamy, nutty, and vanilla-infused oatmeal bowl that balances hearty whole grains with a powerful protein boost. This recipe combines rolled oats with unsweetened almond milk, vanilla protein powder, almond butter, and crunchy sliced almonds for a satisfying meal that is perfect for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tablespoon Almond Butter (16g)
2 tablespoons Sliced Almonds (14g)
PREPARATION
Combine the rolled oats and unsweetened almond milk in a small saucepan.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Cook for about 5 minutes until the oats have softened and absorbed most of the liquid.
Remove from heat and stir in the vanilla protein powder until fully incorporated.
Transfer the oatmeal into a bowl and top with almond butter and sliced almonds.
Mix well and serve warm. Optionally, add a sprinkle of cinnamon or your favorite sweetener if desired.