Name: Protein-Packed Almond Flour Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Almond Flour (28g); 1 large Egg (50g); 1/2 medium Banana (50g); 1 scoop Whey Protein Powder (30g); 1/4 tsp Baking Soda; 1/2 tsp Vanilla Extract; 1/2 tsp Ground Cinnamon; Pinch of Salt

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and nutritious twist on classic banana bread packed with protein and healthy fats. This recipe uses almond flour for a delicate grain-free texture, a ripe banana for natural sweetness, and whey protein to boost the protein content, making it a balanced choice for any meal time.

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NUTRITION

Protein

36.8g

Fat

20.2g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 large Egg (50g)

1/2 medium Banana (50g)

1 scoop Whey Protein Powder (30g)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

Pinch of Salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small bread pan or loaf tin.
2
In a medium bowl, mash the banana until smooth. Beat in the egg and vanilla extract until well combined.
3
Add the almond flour and whey protein powder to the mixture, stirring until fully incorporated.
4
Sprinkle in the baking soda, ground cinnamon, and a pinch of salt. Mix gently until the batter is smooth and even.
5
Pour the batter into the prepared pan and smooth the top with a spatula.
6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the bread to cool for a few minutes before slicing. Enjoy warm or at room temperature.