YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a delightful twist on a classic with tender, baked chicken breast coated in a sweet and savory honey-garlic glaze and a crisp panko breadcrumb crust. This recipe delivers satisfying crunch and flavor while keeping the meal light and balanced.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Honey
1 Garlic Clove
1/4 cup Panko Breadcrumbs
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray with cooking spray.
In a small bowl, whisk together the honey, minced garlic, salt, and black pepper.
Place the chicken breast on the prepared baking sheet. Brush the honey-garlic mixture evenly over the top of the chicken.
Sprinkle the panko breadcrumbs over the chicken, gently pressing to adhere the coating.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy. An internal temperature of 165°F confirms doneness.
Remove from the oven and let it rest for a few minutes before serving.