YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a vibrant, fresh wrap featuring seasoned ground turkey combined with creamy avocado and a tangy Greek yogurt drizzle, all nestled in crisp lettuce leaves. This recipe delivers a balanced combination of lean protein, healthy fats, and a burst of fresh flavors making it ideal for a satisfying meal any time of day.
INGREDIENTS
4 ounces Ground Turkey
1/2 Avocado
1/3 cup Nonfat Greek Yogurt
3 Romaine Lettuce leaves
1/2 cup Cherry Tomatoes
2 slices Red Onion
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, add the ground turkey. Season lightly with salt and pepper, and cook until browned and cooked through, breaking it up into small crumbles.
While the turkey is cooking, slice the avocado into thin strips and dice the cherry tomatoes and red onion.
In a small bowl, combine the nonfat Greek yogurt with lemon juice, adding a pinch of salt and pepper to create a light, tangy dressing.
Prepare the romaine lettuce leaves by washing and drying them thoroughly. These will serve as the wraps.
Assemble the wrap by placing a bed of cooked turkey on the lettuce leaf, then layer with avocado slices, diced tomatoes, and red onion.
Drizzle the Greek yogurt dressing over the filling, then gently roll or fold the lettuce leaves to enclose the ingredients.
Serve immediately and enjoy this crisp, creamy, and satisfying meal.