Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef (85g); 1 oz Sharp Cheddar Cheese (28g); 1 slice Whole Grain Bread (40g); 2 slices Tomato (30g total); 2 leaves Romaine Lettuce (15g total); 1 tsp Nonfat Mustard (5g)

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor a simple yet satisfying open-face sandwich featuring lean roast beef layered over a toasted slice of hearty whole grain bread, topped with a rich melting of sharp cheddar cheese and fresh, crisp vegetables. The melty cheese, savory beef, and tangy tomato create a delightful balance ideal for any meal of the day.

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NUTRITION

Protein

33.6g

Fat

13.3g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef (85g)

1 oz Sharp Cheddar Cheese (28g)

1 slice Whole Grain Bread (40g)

2 slices Tomato (30g total)

2 leaves Romaine Lettuce (15g total)

1 tsp Nonfat Mustard (5g)

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PREPARATION

1
Preheat your broiler to melt the cheese later.
2
Toast the whole grain bread until lightly crispy.
3
Spread the nonfat mustard evenly over the toasted bread.
4
Layer the fresh romaine lettuce and tomato slices on the bread.
5
Arrange the lean roast beef evenly on top of the vegetables.
6
Place the sharp cheddar cheese over the beef.
7
Slide the open-face sandwich under the broiler for 1-2 minutes until the cheese is just melted and bubbly.
8
Remove from the broiler, let cool slightly, and serve immediately.