YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a light yet flavorful dish featuring a perfectly grilled salmon fillet marinated in a zesty blend of lemon juice, fresh herbs, and olive oil. This meal bursts with bright citrus notes balanced by the aromatic essence of dill, parsley, and basil, making it an excellent choice for a healthy, satisfying dinner.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Herb Mix (Dill, Parsley, Basil)
Salt and Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the olive oil, lemon juice, and fresh herb mix. Add salt and black pepper to taste.
Pat the salmon fillet dry and then brush both sides generously with the marinade.
Place the salmon fillet on the preheated grill. Grill for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Remove from the grill and let it rest for a minute before serving. Enjoy your Citrus-Herb Grilled Salmon with a side of seasonal vegetables or a fresh salad.