Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant, hearty bowl featuring fluffy quinoa, tender black beans, and crunchy edamame all tossed with zesty lime and a hint of spice. Creamy lime-infused avocado and a sprinkle of savory nutritional yeast complement the fresh bell pepper and red onion for a balanced, satisfying meal.

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NUTRITION

596kcal
Protein
34.7g
Fat
12.7g
Carbs
89.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1 cup black beans

1/2 cup shelled edamame

1/4 medium avocado

1/2 cup diced red bell pepper

1/4 cup diced red onion

Juice of 1 lime

2 tbsp nutritional yeast

1 tsp chili powder

1 tsp cumin

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PREPARATION

  • 1

    Rinse and drain the black beans and edamame if using from a can or package.

  • 2

    In a mixing bowl, combine the cooked quinoa, black beans, and edamame.

  • 3

    Add the diced red bell pepper and red onion to the bowl.

  • 4

    In a small bowl, mix the lime juice, chili powder, and cumin to create a zesty dressing.

  • 5

    Drizzle the dressing over the quinoa mixture and toss well to combine.

  • 6

    Gently fold in the diced avocado and sprinkle with nutritional yeast.

  • 7

    Taste and adjust seasoning if needed, then serve immediately for a fresh, balanced meal.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant, hearty bowl featuring fluffy quinoa, tender black beans, and crunchy edamame all tossed with zesty lime and a hint of spice. Creamy lime-infused avocado and a sprinkle of savory nutritional yeast complement the fresh bell pepper and red onion for a balanced, satisfying meal.

NUTRITION

596kcal
Protein
34.7g
Fat
12.7g
Carbs
89.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1 cup black beans

1/2 cup shelled edamame

1/4 medium avocado

1/2 cup diced red bell pepper

1/4 cup diced red onion

Juice of 1 lime

2 tbsp nutritional yeast

1 tsp chili powder

1 tsp cumin

PREPARATION

  • 1

    Rinse and drain the black beans and edamame if using from a can or package.

  • 2

    In a mixing bowl, combine the cooked quinoa, black beans, and edamame.

  • 3

    Add the diced red bell pepper and red onion to the bowl.

  • 4

    In a small bowl, mix the lime juice, chili powder, and cumin to create a zesty dressing.

  • 5

    Drizzle the dressing over the quinoa mixture and toss well to combine.

  • 6

    Gently fold in the diced avocado and sprinkle with nutritional yeast.

  • 7

    Taste and adjust seasoning if needed, then serve immediately for a fresh, balanced meal.