Cilantro-Lime Chicken Rice Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Black Beans

Savor a vibrant bowl featuring tender cilantro-lime marinated chicken paired with hearty brown rice and black beans, accented with crisp bell peppers and fresh cilantro. This balanced bowl delivers a refreshing burst of lime and a touch of olive oil for healthy fats, perfect for a nutritious meal any time of day.

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NUTRITION

403kcal
Protein
36.8g
Fat
7.4g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 cup cooked Black Beans

1/4 cup chopped Bell Pepper

1 tsp Olive Oil

2 tbsp Lime Juice

2 tbsp chopped Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lime juice, chopped cilantro, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, or up to 1 hour for enhanced flavor.

  • 3

    Preheat a grill pan or skillet over medium heat. Cook the chicken breast for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.

  • 4

    While the chicken cooks, prepare the brown rice and heat the black beans if needed. Dice the bell pepper and set aside.

  • 5

    Slice the cooked chicken into strips.

  • 6

    In a bowl, assemble the rice, black beans, bell pepper, and sliced chicken. Drizzle any remaining marinade over the bowl.

  • 7

    Garnish with additional chopped cilantro and a squeeze of lime if desired, then serve immediately.

Cilantro-Lime Chicken Rice Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Black Beans

Savor a vibrant bowl featuring tender cilantro-lime marinated chicken paired with hearty brown rice and black beans, accented with crisp bell peppers and fresh cilantro. This balanced bowl delivers a refreshing burst of lime and a touch of olive oil for healthy fats, perfect for a nutritious meal any time of day.

NUTRITION

403kcal
Protein
36.8g
Fat
7.4g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 cup cooked Black Beans

1/4 cup chopped Bell Pepper

1 tsp Olive Oil

2 tbsp Lime Juice

2 tbsp chopped Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lime juice, chopped cilantro, olive oil, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, or up to 1 hour for enhanced flavor.

  • 3

    Preheat a grill pan or skillet over medium heat. Cook the chicken breast for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.

  • 4

    While the chicken cooks, prepare the brown rice and heat the black beans if needed. Dice the bell pepper and set aside.

  • 5

    Slice the cooked chicken into strips.

  • 6

    In a bowl, assemble the rice, black beans, bell pepper, and sliced chicken. Drizzle any remaining marinade over the bowl.

  • 7

    Garnish with additional chopped cilantro and a squeeze of lime if desired, then serve immediately.