YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Rice Bowl with Black Beans
Savor a vibrant bowl featuring tender cilantro-lime marinated chicken paired with hearty brown rice and black beans, accented with crisp bell peppers and fresh cilantro. This balanced bowl delivers a refreshing burst of lime and a touch of olive oil for healthy fats, perfect for a nutritious meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/2 cup cooked Black Beans
1/4 cup chopped Bell Pepper
1 tsp Olive Oil
2 tbsp Lime Juice
2 tbsp chopped Cilantro
Salt and Pepper to taste
PREPARATION
In a small bowl, combine lime juice, chopped cilantro, olive oil, salt, and pepper to create the marinade.
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, or up to 1 hour for enhanced flavor.
Preheat a grill pan or skillet over medium heat. Cook the chicken breast for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.
While the chicken cooks, prepare the brown rice and heat the black beans if needed. Dice the bell pepper and set aside.
Slice the cooked chicken into strips.
In a bowl, assemble the rice, black beans, bell pepper, and sliced chicken. Drizzle any remaining marinade over the bowl.
Garnish with additional chopped cilantro and a squeeze of lime if desired, then serve immediately.