Herb-Crusted Salmon Burger with Lemon Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon Burger with Lemon Aioli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon Burger with Lemon Aioli

Enjoy a gourmet twist on the classic burger with a herb-crusted salmon patty served on a wholesome whole wheat bun, completed with crisp lettuce, juicy tomato slices, and a refreshing lemon aioli. This dish balances the rich flavors of the sea with a tangy, creamy sauce and a satisfying crunch of toasted breadcrumbs, making it perfect any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

481kcal
Protein
39.8g
Fat
17.3g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 Whole Wheat Bun

1/4 cup Panko Breadcrumbs

2 Tbsp Fresh Herbs (Parsley & Dill)

1 Egg White

2 Lettuce leaves

2 Tomato Slices

2 Tbsp Nonfat Greek Yogurt

1 Tbsp Lemon Juice

1 Garlic Clove (minced)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, flake the salmon fillet and mix in the egg white, panko breadcrumbs, and finely chopped fresh herbs. Season lightly with salt and pepper if desired.

  • 3

    Form the mixture into a patty roughly the size of your bun.

  • 4

    Place the salmon patty on the baking sheet and bake for 12-15 minutes until the patty is cooked through and the coating is lightly crisp.

  • 5

    While the salmon bakes, prepare the lemon aioli by combining the nonfat Greek yogurt, lemon juice, and minced garlic in a small bowl. Stir well to blend the flavors.

  • 6

    Assemble your burger by toasting the whole wheat bun lightly. Layer the bottom bun with lettuce leaves and tomato slices, then place the baked salmon patty on top.

  • 7

    Drizzle the lemon aioli over the salmon, and cap with the top bun.

  • 8

    Serve immediately and enjoy this nutrient-packed, flavorful burger.

Herb-Crusted Salmon Burger with Lemon Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Salmon Burger with Lemon Aioli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon Burger with Lemon Aioli

Enjoy a gourmet twist on the classic burger with a herb-crusted salmon patty served on a wholesome whole wheat bun, completed with crisp lettuce, juicy tomato slices, and a refreshing lemon aioli. This dish balances the rich flavors of the sea with a tangy, creamy sauce and a satisfying crunch of toasted breadcrumbs, making it perfect any time of day.

NUTRITION

481kcal
Protein
39.8g
Fat
17.3g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 Whole Wheat Bun

1/4 cup Panko Breadcrumbs

2 Tbsp Fresh Herbs (Parsley & Dill)

1 Egg White

2 Lettuce leaves

2 Tomato Slices

2 Tbsp Nonfat Greek Yogurt

1 Tbsp Lemon Juice

1 Garlic Clove (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, flake the salmon fillet and mix in the egg white, panko breadcrumbs, and finely chopped fresh herbs. Season lightly with salt and pepper if desired.

  • 3

    Form the mixture into a patty roughly the size of your bun.

  • 4

    Place the salmon patty on the baking sheet and bake for 12-15 minutes until the patty is cooked through and the coating is lightly crisp.

  • 5

    While the salmon bakes, prepare the lemon aioli by combining the nonfat Greek yogurt, lemon juice, and minced garlic in a small bowl. Stir well to blend the flavors.

  • 6

    Assemble your burger by toasting the whole wheat bun lightly. Layer the bottom bun with lettuce leaves and tomato slices, then place the baked salmon patty on top.

  • 7

    Drizzle the lemon aioli over the salmon, and cap with the top bun.

  • 8

    Serve immediately and enjoy this nutrient-packed, flavorful burger.