YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club with Fresh Greens
Enjoy a satisfying blend of lean turkey breast, creamy avocado, and crisp fresh greens tucked between toasted whole grain bread. This club sandwich is seasoned with a medley of herbs, delivering a festive, refreshing crunch in every bite, perfect for a balanced breakfast, lunch, or dinner.
INGREDIENTS
4 oz Turkey Breast Slices
1/2 Avocado
2 slices Whole Grain Bread
1 cup Mixed Greens
2 slices Tomato
1 tsp Herb Seasoning
PREPARATION
Preheat a skillet over medium heat and lightly toast the whole grain bread until golden and crisp.
Lightly season the turkey breast slices with the herb seasoning on both sides.
Warm the turkey slices in the skillet for a couple of minutes on each side to enhance the flavor while keeping them tender.
Slice the avocado and tomato into even slices.
Assemble the club by layering the turkey slices, avocado, tomato slices, and mixed greens between the toasted bread slices.
Press lightly, secure with a toothpick if desired, and serve immediately.