Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy the luxurious flavors of tender chicken breast simmered in a silky coconut-infused sauce with a trio of warming spices. This dish promises a delightful balance of creamy texture, aromatic spices, and a mildly tangy finish that makes it perfect for any meal time.

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NUTRITION

521kcal
Protein
54.6g
Fat
20.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1/2 cup chopped Yellow Onion

2 cloves Garlic

1 teaspoon Garam Masala

1 teaspoon Ground Turmeric

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat and sauté the chopped onions until they turn translucent, about 3-4 minutes.

  • 3

    Add minced garlic and continue to sauté for another minute until fragrant.

  • 4

    Stir in the garam masala, ground turmeric, and ground cumin, allowing the spices to toast lightly for 30 seconds.

  • 5

    Place the chicken breast in the skillet and cook on both sides until lightly browned, about 2-3 minutes per side.

  • 6

    Pour in the light coconut milk and add the teaspoon of butter, stirring to combine and create a creamy sauce.

  • 7

    Reduce the heat to low and let the chicken simmer in the sauce for 8-10 minutes, or until cooked through and the flavors meld.

  • 8

    Taste and adjust seasonings with additional salt and pepper if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy the luxurious flavors of tender chicken breast simmered in a silky coconut-infused sauce with a trio of warming spices. This dish promises a delightful balance of creamy texture, aromatic spices, and a mildly tangy finish that makes it perfect for any meal time.

NUTRITION

521kcal
Protein
54.6g
Fat
20.3g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Light Coconut Milk

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1/2 cup chopped Yellow Onion

2 cloves Garlic

1 teaspoon Garam Masala

1 teaspoon Ground Turmeric

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat and sauté the chopped onions until they turn translucent, about 3-4 minutes.

  • 3

    Add minced garlic and continue to sauté for another minute until fragrant.

  • 4

    Stir in the garam masala, ground turmeric, and ground cumin, allowing the spices to toast lightly for 30 seconds.

  • 5

    Place the chicken breast in the skillet and cook on both sides until lightly browned, about 2-3 minutes per side.

  • 6

    Pour in the light coconut milk and add the teaspoon of butter, stirring to combine and create a creamy sauce.

  • 7

    Reduce the heat to low and let the chicken simmer in the sauce for 8-10 minutes, or until cooked through and the flavors meld.

  • 8

    Taste and adjust seasonings with additional salt and pepper if needed before serving.