YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of stir-fried lean beef infused with fresh ginger and garlic, perfectly complemented by tender steamed broccoli and a bed of nutty brown rice. This vibrant bowl offers a harmonious blend of spices and textures that will keep you energized and satisfied.
INGREDIENTS
5 oz Lean Beef (Top Sirloin)
1 cup Steamed Broccoli
1/2 cup Cooked Brown Rice
1 tsp Grated Fresh Ginger
1 clove Minced Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef into thin strips against the grain for tender results.
In a small bowl, combine the grated ginger, minced garlic, and low sodium soy sauce.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef strips to the skillet and stir-fry for about 2-3 minutes until browned.
Toss in the steamed broccoli and pour the ginger-garlic soy mixture over the beef. Stir-fry for an additional 2-3 minutes until everything is heated through and well coated.
Warm the pre-cooked brown rice if needed, then assemble the bowl by layering the rice at the base and topping it with the beef and broccoli mixture.
Serve immediately and enjoy!