Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Experience the delightful combination of sweet and smoky flavors in these tender baby back ribs, slow-cooked in the oven until perfectly glazed. The caramelized brown sugar and smoked paprika create a harmonious balance with savory spices, making every bite a satisfying experience.

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NUTRITION

401kcal
Protein
36g
Fat
22.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 tsp Brown Sugar

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. If necessary, remove excess fat and the silver skin for better tenderness.

  • 3

    Combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper in a small bowl.

  • 4

    Rub the spice mixture evenly over both sides of the ribs. Drizzle with apple cider vinegar to help the flavors penetrate.

  • 5

    Wrap the ribs tightly in aluminum foil to create a sealed packet so they steam and remain moist.

  • 6

    Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours until tender.

  • 7

    For a slight caramelization, open the foil, increase the oven temperature to 400°F, and bake for an additional 10-15 minutes.

  • 8

    Remove from the oven and let the ribs rest for a few minutes before slicing and serving.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Experience the delightful combination of sweet and smoky flavors in these tender baby back ribs, slow-cooked in the oven until perfectly glazed. The caramelized brown sugar and smoked paprika create a harmonious balance with savory spices, making every bite a satisfying experience.

NUTRITION

401kcal
Protein
36g
Fat
22.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 tsp Brown Sugar

1 tsp Apple Cider Vinegar

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. If necessary, remove excess fat and the silver skin for better tenderness.

  • 3

    Combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper in a small bowl.

  • 4

    Rub the spice mixture evenly over both sides of the ribs. Drizzle with apple cider vinegar to help the flavors penetrate.

  • 5

    Wrap the ribs tightly in aluminum foil to create a sealed packet so they steam and remain moist.

  • 6

    Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours until tender.

  • 7

    For a slight caramelization, open the foil, increase the oven temperature to 400°F, and bake for an additional 10-15 minutes.

  • 8

    Remove from the oven and let the ribs rest for a few minutes before slicing and serving.