Tender Slow-Cooked BBQ Pulled Pork Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked BBQ Pulled Pork Sandwich

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked BBQ Pulled Pork Sandwich

Savor a hearty pulled pork sandwich featuring slow-cooked, tender pork smothered in tangy BBQ sauce, served on a wholesome whole wheat bun and topped with a crisp coleslaw mix. This delicious recipe brings comfort and balanced nutrition, perfect for a satisfying meal at any time.

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NUTRITION

385kcal
Protein
32.5g
Fat
16g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder

1 Whole Wheat Bun

1 tbsp BBQ Sauce

½ cup Coleslaw Mix

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PREPARATION

  • 1

    Trim excess fat from the pork shoulder and cut into large chunks.

  • 2

    Season the pork with your favorite dry rub or simply salt and pepper.

  • 3

    Place the pork in a slow cooker with a splash of water or broth, cover, and cook on low for 6-8 hours until tender enough to shred easily.

  • 4

    Shred the pork using two forks and mix in the BBQ sauce until well coated.

  • 5

    Lightly toast the whole wheat bun if desired.

  • 6

    Assemble the sandwich by piling the shredded pork onto the bun and topping it with coleslaw mix.

  • 7

    Serve warm and enjoy a flavorful, balanced meal.

Tender Slow-Cooked BBQ Pulled Pork Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked BBQ Pulled Pork Sandwich

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked BBQ Pulled Pork Sandwich

Savor a hearty pulled pork sandwich featuring slow-cooked, tender pork smothered in tangy BBQ sauce, served on a wholesome whole wheat bun and topped with a crisp coleslaw mix. This delicious recipe brings comfort and balanced nutrition, perfect for a satisfying meal at any time.

NUTRITION

385kcal
Protein
32.5g
Fat
16g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder

1 Whole Wheat Bun

1 tbsp BBQ Sauce

½ cup Coleslaw Mix

PREPARATION

  • 1

    Trim excess fat from the pork shoulder and cut into large chunks.

  • 2

    Season the pork with your favorite dry rub or simply salt and pepper.

  • 3

    Place the pork in a slow cooker with a splash of water or broth, cover, and cook on low for 6-8 hours until tender enough to shred easily.

  • 4

    Shred the pork using two forks and mix in the BBQ sauce until well coated.

  • 5

    Lightly toast the whole wheat bun if desired.

  • 6

    Assemble the sandwich by piling the shredded pork onto the bun and topping it with coleslaw mix.

  • 7

    Serve warm and enjoy a flavorful, balanced meal.