Crispy Cauliflower Crust BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust BBQ Chicken Pizza

Enjoy a creative twist on pizza with a crisp, light cauliflower crust topped with savory shredded chicken, melty mozzarella, and tangy BBQ sauce, garnished with fresh red onion and bell pepper for a touch of crunch and color.

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NUTRITION

358kcal
Protein
42.1g
Fat
12.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (~107g)

1 large Egg (~50g)

1/4 cup Shredded Mozzarella Cheese (~28g)

3 ounces Cooked Shredded Chicken Breast (~85g)

2 tablespoons BBQ Sauce (~30g)

1/4 small Red Onion (~25g)

1/4 medium Bell Pepper (~30g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, beaten egg, and mozzarella cheese until well-mixed. Season lightly with salt and pepper if desired.

  • 3

    Press the cauliflower mixture onto the baking sheet into a circular shape, forming a thin crust. Bake for 15-20 minutes until the edges are beginning to turn golden and the crust is set.

  • 4

    While the crust is baking, combine the shredded chicken with BBQ sauce in a separate bowl until evenly coated.

  • 5

    Once the crust is done, remove it from the oven. Spread a thin layer of additional BBQ sauce over the crust if desired, then evenly distribute the BBQ chicken on top.

  • 6

    Scatter the red onion slices and bell pepper slices over the chicken for added crunch and color.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the toppings are warmed through and the cheese is bubbly.

  • 8

    Remove from the oven, garnish with fresh cilantro if desired, slice, and serve immediately.

Crispy Cauliflower Crust BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust BBQ Chicken Pizza

Enjoy a creative twist on pizza with a crisp, light cauliflower crust topped with savory shredded chicken, melty mozzarella, and tangy BBQ sauce, garnished with fresh red onion and bell pepper for a touch of crunch and color.

NUTRITION

358kcal
Protein
42.1g
Fat
12.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (~107g)

1 large Egg (~50g)

1/4 cup Shredded Mozzarella Cheese (~28g)

3 ounces Cooked Shredded Chicken Breast (~85g)

2 tablespoons BBQ Sauce (~30g)

1/4 small Red Onion (~25g)

1/4 medium Bell Pepper (~30g)

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, beaten egg, and mozzarella cheese until well-mixed. Season lightly with salt and pepper if desired.

  • 3

    Press the cauliflower mixture onto the baking sheet into a circular shape, forming a thin crust. Bake for 15-20 minutes until the edges are beginning to turn golden and the crust is set.

  • 4

    While the crust is baking, combine the shredded chicken with BBQ sauce in a separate bowl until evenly coated.

  • 5

    Once the crust is done, remove it from the oven. Spread a thin layer of additional BBQ sauce over the crust if desired, then evenly distribute the BBQ chicken on top.

  • 6

    Scatter the red onion slices and bell pepper slices over the chicken for added crunch and color.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the toppings are warmed through and the cheese is bubbly.

  • 8

    Remove from the oven, garnish with fresh cilantro if desired, slice, and serve immediately.