Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor this beautifully pan-seared lean sirloin steak, perfectly crusted with aromatic fresh herbs and finished with a drizzle of garlic butter. The medley of rosemary, thyme, and parsley enhances the steak’s rich flavor, while a hint of garlic elevates the dish to a gourmet experience, ideal for a satisfying dinner.

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NUTRITION

332kcal
Protein
38.3g
Fat
22.5g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Clove Garlic

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    Rub the steak with mixed fresh herbs to form a crust.

  • 3

    Heat olive oil in a heavy skillet over medium-high heat until very hot.

  • 4

    Sear the steak for about 3-4 minutes on each side until nicely browned and cooked to your preferred doneness.

  • 5

    In the last minute of cooking, add butter and minced garlic to the pan, spooning the melted garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before serving to allow the juices to redistribute.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor this beautifully pan-seared lean sirloin steak, perfectly crusted with aromatic fresh herbs and finished with a drizzle of garlic butter. The medley of rosemary, thyme, and parsley enhances the steak’s rich flavor, while a hint of garlic elevates the dish to a gourmet experience, ideal for a satisfying dinner.

NUTRITION

332kcal
Protein
38.3g
Fat
22.5g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 tsp Olive Oil

1 tsp Unsalted Butter

1 Clove Garlic

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    Rub the steak with mixed fresh herbs to form a crust.

  • 3

    Heat olive oil in a heavy skillet over medium-high heat until very hot.

  • 4

    Sear the steak for about 3-4 minutes on each side until nicely browned and cooked to your preferred doneness.

  • 5

    In the last minute of cooking, add butter and minced garlic to the pan, spooning the melted garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before serving to allow the juices to redistribute.