Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these oven-baked chicken wings featuring a delightful crispy texture combined with a sweet honey glaze. Infused with aromatic garlic and paprika, these wings deliver a perfect balance of savory and slightly sweet flavors for a satisfying meal.

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NUTRITION

501kcal
Protein
54.4g
Fat
25.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

190g Chicken Wings

1 tbsp Honey

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the honey, olive oil, garlic powder, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Toss them in the prepared glaze until evenly coated.

  • 4

    Arrange the wings in a single layer on the baking sheet, ensuring they are not touching for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning them halfway through to ensure even crisping.

  • 6

    Once the wings are golden and crispy, remove from the oven and let them rest for a couple of minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these oven-baked chicken wings featuring a delightful crispy texture combined with a sweet honey glaze. Infused with aromatic garlic and paprika, these wings deliver a perfect balance of savory and slightly sweet flavors for a satisfying meal.

NUTRITION

501kcal
Protein
54.4g
Fat
25.7g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

190g Chicken Wings

1 tbsp Honey

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Paprika

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the honey, olive oil, garlic powder, paprika, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Toss them in the prepared glaze until evenly coated.

  • 4

    Arrange the wings in a single layer on the baking sheet, ensuring they are not touching for optimal crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning them halfway through to ensure even crisping.

  • 6

    Once the wings are golden and crispy, remove from the oven and let them rest for a couple of minutes before serving.