Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy a warm, comforting Fresh Peach Oat Crumble that combines tender, juicy peach slices with a crispy, protein-boosted oat topping, accented by a hint of cinnamon. Lightly sweetened with maple syrup and served with a cool dollop of nonfat Greek yogurt, this dish is a satisfying blend of textures and flavors perfect for a wholesome start to your day.

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NUTRITION

389kcal
Protein
34.8g
Fat
9.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (30g)

1/8 cup Chopped Almonds (14g)

2 large Egg Whites (66g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Cinnamon

200g Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the fresh peach into thin wedges, removing the pit, and set aside in a small baking dish.

  • 3

    In a bowl, combine rolled oats, chopped almonds, and cinnamon.

  • 4

    Lightly whisk the egg whites until just frothy, then stir them into the oat mixture along with the maple syrup until evenly combined.

  • 5

    Evenly spread the oat mixture over the peach slices in the baking dish.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the topping becomes golden and crisp.

  • 7

    Remove from the oven and let cool slightly before serving.

  • 8

    Serve the warm oat crumble with a side of chilled Nonfat Greek Yogurt for added protein and creaminess.

Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy a warm, comforting Fresh Peach Oat Crumble that combines tender, juicy peach slices with a crispy, protein-boosted oat topping, accented by a hint of cinnamon. Lightly sweetened with maple syrup and served with a cool dollop of nonfat Greek yogurt, this dish is a satisfying blend of textures and flavors perfect for a wholesome start to your day.

NUTRITION

389kcal
Protein
34.8g
Fat
9.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/3 cup Rolled Oats (30g)

1/8 cup Chopped Almonds (14g)

2 large Egg Whites (66g)

1 teaspoon Maple Syrup (7g)

1/2 teaspoon Cinnamon

200g Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the fresh peach into thin wedges, removing the pit, and set aside in a small baking dish.

  • 3

    In a bowl, combine rolled oats, chopped almonds, and cinnamon.

  • 4

    Lightly whisk the egg whites until just frothy, then stir them into the oat mixture along with the maple syrup until evenly combined.

  • 5

    Evenly spread the oat mixture over the peach slices in the baking dish.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the topping becomes golden and crisp.

  • 7

    Remove from the oven and let cool slightly before serving.

  • 8

    Serve the warm oat crumble with a side of chilled Nonfat Greek Yogurt for added protein and creaminess.