Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the hearty flavors of lean steak paired with sweet, sautéed bell peppers and a delicate melt of provolone cheese, all nestled between two slices of whole wheat bread. This versatile sandwich offers a satisfying balance of protein and flavor, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

440kcal
Protein
38.5g
Fat
17.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 slice Provolone Cheese

1/2 Red Bell Pepper

2 slices Whole Wheat Bread

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sirloin steak with a pinch of salt and pepper. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust time based on your preferred doneness. Remove from the skillet and let it rest.

  • 3

    Using the same skillet, add 1 tsp of olive oil and toss in the sliced red bell pepper. Sauté for 3-4 minutes until the pepper softens slightly while retaining its color and crunch.

  • 4

    Lightly toast the two slices of whole wheat bread until just crisp.

  • 5

    Assemble the sandwich by layering the sautéed bell pepper on one slice of bread, then add thin slices of the rested steak, and top with a slice of provolone cheese.

  • 6

    If desired, you can place the assembled sandwich back in the skillet or under a broiler for 1-2 minutes to let the provolone melt slightly.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the hearty flavors of lean steak paired with sweet, sautéed bell peppers and a delicate melt of provolone cheese, all nestled between two slices of whole wheat bread. This versatile sandwich offers a satisfying balance of protein and flavor, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

440kcal
Protein
38.5g
Fat
17.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 slice Provolone Cheese

1/2 Red Bell Pepper

2 slices Whole Wheat Bread

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean sirloin steak with a pinch of salt and pepper. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust time based on your preferred doneness. Remove from the skillet and let it rest.

  • 3

    Using the same skillet, add 1 tsp of olive oil and toss in the sliced red bell pepper. Sauté for 3-4 minutes until the pepper softens slightly while retaining its color and crunch.

  • 4

    Lightly toast the two slices of whole wheat bread until just crisp.

  • 5

    Assemble the sandwich by layering the sautéed bell pepper on one slice of bread, then add thin slices of the rested steak, and top with a slice of provolone cheese.

  • 6

    If desired, you can place the assembled sandwich back in the skillet or under a broiler for 1-2 minutes to let the provolone melt slightly.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.