Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet wholesome treat with this cookie cake that marries the nutty richness of almond flour with the indulgence of chocolate chips and a protein boost from quality protein powder. The cake's soft, moist texture and warm aroma make it an ideal meal replacement that satisfies sweet cravings while fueling your body with balanced macros.

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NUTRITION

526kcal
Protein
40.5g
Fat
36.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Chocolate Protein Powder (30g)

1 large Whole Egg

10g Semi-Sweet Chocolate Chips

1/2 tsp Baking Powder (2g)

1/2 tsp Vanilla Extract (2.5ml)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round or cake pan.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, beat the whole egg with the vanilla extract until well-combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated. Avoid overmixing to keep a tender texture.

  • 5

    Gently fold in the chocolate chips ensuring even distribution throughout the batter.

  • 6

    Transfer the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges start to pull away from the pan and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing. Enjoy warm for a delightful meal replacement treat!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet wholesome treat with this cookie cake that marries the nutty richness of almond flour with the indulgence of chocolate chips and a protein boost from quality protein powder. The cake's soft, moist texture and warm aroma make it an ideal meal replacement that satisfies sweet cravings while fueling your body with balanced macros.

NUTRITION

526kcal
Protein
40.5g
Fat
36.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Chocolate Protein Powder (30g)

1 large Whole Egg

10g Semi-Sweet Chocolate Chips

1/2 tsp Baking Powder (2g)

1/2 tsp Vanilla Extract (2.5ml)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round or cake pan.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, beat the whole egg with the vanilla extract until well-combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated. Avoid overmixing to keep a tender texture.

  • 5

    Gently fold in the chocolate chips ensuring even distribution throughout the batter.

  • 6

    Transfer the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges start to pull away from the pan and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing. Enjoy warm for a delightful meal replacement treat!