Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp, lightly sautéed in a fragrant butter sauce. This dish features fresh, herb-infused zucchini noodles that elevate a simple meal into a delightful, guilt-free dining experience.

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NUTRITION

347kcal
Protein
50.4g
Fat
14.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

3 teaspoons Unsalted Butter

1 garlic clove, minced

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice and chopped parsley, letting the flavors meld for another minute.

  • 6

    Toss in the zucchini noodles, gently mixing to combine and warm through without overcooking, about 1-2 minutes.

  • 7

    Taste and adjust seasonings as needed before serving immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp, lightly sautéed in a fragrant butter sauce. This dish features fresh, herb-infused zucchini noodles that elevate a simple meal into a delightful, guilt-free dining experience.

NUTRITION

347kcal
Protein
50.4g
Fat
14.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

3 teaspoons Unsalted Butter

1 garlic clove, minced

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice and chopped parsley, letting the flavors meld for another minute.

  • 6

    Toss in the zucchini noodles, gently mixing to combine and warm through without overcooking, about 1-2 minutes.

  • 7

    Taste and adjust seasonings as needed before serving immediately.