YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
Enjoy a vibrant, spicy skillet featuring succulent shrimp and tender chicken breast lightly sautéed with aromatic onions, garlic, and bell pepper, all tossed together with nutrient-packed cauliflower rice. This dish provides a balanced finish with a kick of heat and a satisfying medley of textures and flavors.
INGREDIENTS
3 oz Shrimp
3 oz Chicken Breast
1 cup Cauliflower Rice
1 tbsp Olive Oil
1/4 medium Onion (quartered)
1/2 cup chopped Red Bell Pepper
2 cloves Garlic
1/2 tsp Red Pepper Flakes
Salt and Pepper to taste
PREPARATION
Preheat a large skillet over medium heat and add olive oil.
Sauté the quartered onion, chopped red bell pepper, and minced garlic until they begin to soften, about 2-3 minutes.
Add diced chicken breast to the skillet, seasoning lightly with salt, pepper, and red pepper flakes. Cook the chicken for about 4-5 minutes until browned and nearly cooked through.
Add the shrimp to the skillet and cook for an additional 2-3 minutes until the shrimp turn pink and firm.
Stir in the cauliflower rice, mixing well to combine all ingredients. Continue to cook for another 2 minutes, allowing the flavors to meld.
Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired. Serve hot.