Name: Greek-Spiced Beef Skillet with Crumbled Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef (93% lean); 1 oz Crumbled Feta Cheese; 1/2 medium Red Bell Pepper; 1/2 cup Cherry Tomatoes; 1 cup Fresh Spinach; 1 tsp Extra Virgin Olive Oil; 1 clove Garlic; 1 tsp Dried Oregano; 1 tbsp Lemon Juice; Salt and Pepper to taste

Greek-Spiced Beef Skillet with Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek-Spiced Beef Skillet with Crumbled Feta

A vibrant skillet featuring lean ground beef infused with Greek spices, mixed with colorful bell pepper, cherry tomatoes, and spinach, all finished with a tangy crumbled feta. A satisfying meal that's both hearty and nutrient-dense.

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NUTRITION

Protein

32.3g

Fat

24.9g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (93% lean)

1 oz Crumbled Feta Cheese

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Dried Oregano

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a medium skillet over medium heat.
2
Add the minced garlic and dried oregano, sautéing for about 30 seconds until fragrant.
3
Add the lean ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink.
4
Stir in the chopped red bell pepper and halved cherry tomatoes, cooking for 2-3 minutes until slightly softened.
5
Add the fresh spinach and drizzle with lemon juice. Cook until the spinach wilts, about 1-2 minutes.
6
Season with salt and pepper to taste.
7
Remove from heat and top with crumbled feta cheese before serving.