Name: Greek-Spiced Ground Beef Skillet with Crumbled Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 1/4 cup Crumbled Feta Cheese; 1/2 cup Diced Tomatoes; 1/4 cup Diced Red Onion; 1 cup Fresh Spinach; 1 tsp Olive Oil; 1 tsp Dried Oregano; 1/2 tsp Garlic Powder; Salt and Pepper to taste

Greek-Spiced Ground Beef Skillet with Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek-Spiced Ground Beef Skillet with Crumbled Feta

Savor the robust flavors of Greece with this hearty skillet dish. Lean ground beef is cooked with aromatic Greek spices, sweet red onions, juicy tomatoes, and fresh spinach. The dish is finished with a generous sprinkle of tangy, crumbled feta cheese, bringing a delightful creaminess and a burst of flavor perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

34.5g

Fat

23.9g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/4 cup Crumbled Feta Cheese

1/2 cup Diced Tomatoes

1/4 cup Diced Red Onion

1 cup Fresh Spinach

1 tsp Olive Oil

1 tsp Dried Oregano

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Add the diced red onion and sauté until softened, about 2-3 minutes.
3
Increase the heat to medium-high, add the lean ground beef and cook until browned, breaking it up with a spatula.
4
Season the beef with dried oregano, garlic powder, salt, and pepper.
5
Stir in the diced tomatoes and allow the mixture to simmer for about 3 minutes.
6
Fold in the fresh spinach and cook until just wilted, about 1-2 minutes.
7
Remove the skillet from heat and sprinkle the crumbled feta cheese evenly over the top.
8
Serve warm and enjoy your Greek-Spiced Ground Beef Skillet with Crumbled Feta.