Crunchy Apple-Peanut Butter Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Apple-Peanut Butter Oat Crumble

YOUR SOLIN GENERATED RECIPE

Crunchy Apple-Peanut Butter Oat Crumble

A vibrant and versatile meal featuring crisp apple chunks, rich peanut butter, and toasted rolled oats layered over creamy nonfat Greek yogurt. This crunchy crumble blend delivers a balanced mix of textures and natural sweetness with a hint of cinnamon, making it a delightful meal at any time of day.

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NUTRITION

478kcal
Protein
31.6g
Fat
11.3g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (dry, 40g)

1 tbsp Smooth Peanut Butter (16g)

1 cup Nonfat Greek Yogurt (245g)

1/2 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Spread the rolled oats on a small baking sheet and toast in the oven for about 8-10 minutes until they become golden and crunchy. Keep a close eye to avoid burning.

  • 3

    While the oats toast, core and dice the apple into small chunks. In a bowl, gently toss the apple pieces with the peanut butter and ground cinnamon until evenly coated.

  • 4

    Spoon the nonfat Greek yogurt into a serving bowl.

  • 5

    Top the yogurt with the apple-peanut butter mixture and sprinkle the toasted oats evenly over the top.

  • 6

    Enjoy immediately for a delightful mix of creamy, crunchy, and naturally sweet flavors.

Crunchy Apple-Peanut Butter Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Apple-Peanut Butter Oat Crumble

YOUR SOLIN GENERATED RECIPE

Crunchy Apple-Peanut Butter Oat Crumble

A vibrant and versatile meal featuring crisp apple chunks, rich peanut butter, and toasted rolled oats layered over creamy nonfat Greek yogurt. This crunchy crumble blend delivers a balanced mix of textures and natural sweetness with a hint of cinnamon, making it a delightful meal at any time of day.

NUTRITION

478kcal
Protein
31.6g
Fat
11.3g
Carbs
65g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (dry, 40g)

1 tbsp Smooth Peanut Butter (16g)

1 cup Nonfat Greek Yogurt (245g)

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Spread the rolled oats on a small baking sheet and toast in the oven for about 8-10 minutes until they become golden and crunchy. Keep a close eye to avoid burning.

  • 3

    While the oats toast, core and dice the apple into small chunks. In a bowl, gently toss the apple pieces with the peanut butter and ground cinnamon until evenly coated.

  • 4

    Spoon the nonfat Greek yogurt into a serving bowl.

  • 5

    Top the yogurt with the apple-peanut butter mixture and sprinkle the toasted oats evenly over the top.

  • 6

    Enjoy immediately for a delightful mix of creamy, crunchy, and naturally sweet flavors.