Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Enjoy a dish that transforms humble cauliflower into a velvety grits alternative, paired with succulent, spicy garlic shrimp and finished with a creamy avocado topping. Each bite is a burst of flavors, balancing heat and creaminess for a satisfying meal.

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NUTRITION

357kcal
Protein
38.7g
Fat
15.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup riced Cauliflower

1/4 cup Unsweetened Almond Milk

1/4 cup Nutritional Yeast

1 tsp Olive Oil

1 clove Garlic (minced)

1/4 Avocado

Seasonings to taste (Salt, Pepper, Paprika, Chili Flakes)

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PREPARATION

  • 1

    Pat the shrimp dry and season with salt, pepper, paprika, and chili flakes.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In a separate pot, combine the riced cauliflower and unsweetened almond milk. Cook over medium heat, stirring frequently, until the cauliflower softens (about 5-7 minutes).

  • 5

    Stir in the nutritional yeast into the cauliflower mixture and blend until creamy. Adjust seasonings with salt and pepper to taste.

  • 6

    Plate a serving of creamy cauliflower grits, top with the spicy garlic shrimp, and finish with slices or mash of avocado on top for added creaminess.

  • 7

    Serve immediately and enjoy your nutritious, balanced meal.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Enjoy a dish that transforms humble cauliflower into a velvety grits alternative, paired with succulent, spicy garlic shrimp and finished with a creamy avocado topping. Each bite is a burst of flavors, balancing heat and creaminess for a satisfying meal.

NUTRITION

357kcal
Protein
38.7g
Fat
15.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup riced Cauliflower

1/4 cup Unsweetened Almond Milk

1/4 cup Nutritional Yeast

1 tsp Olive Oil

1 clove Garlic (minced)

1/4 Avocado

Seasonings to taste (Salt, Pepper, Paprika, Chili Flakes)

PREPARATION

  • 1

    Pat the shrimp dry and season with salt, pepper, paprika, and chili flakes.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.

  • 4

    In a separate pot, combine the riced cauliflower and unsweetened almond milk. Cook over medium heat, stirring frequently, until the cauliflower softens (about 5-7 minutes).

  • 5

    Stir in the nutritional yeast into the cauliflower mixture and blend until creamy. Adjust seasonings with salt and pepper to taste.

  • 6

    Plate a serving of creamy cauliflower grits, top with the spicy garlic shrimp, and finish with slices or mash of avocado on top for added creaminess.

  • 7

    Serve immediately and enjoy your nutritious, balanced meal.