Lime-Cilantro Turkey Taco Skillet with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Turkey Taco Skillet with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Turkey Taco Skillet with Fresh Salsa

Savor the vibrant flavors of this skillet meal where lean ground turkey sizzles with a zesty blend of lime, cilantro, and a medley of colorful vegetables. Topped with a fresh homemade salsa, this dish balances warmth and zest to invigorate your taste buds, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

388kcal
Protein
33.7g
Fat
18.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1/4 cup Black Beans (canned, drained)

1/2 cup Fire-Roasted Diced Tomatoes

1/2 medium Red Bell Pepper, diced

1/4 cup Fresh Salsa

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the lean ground turkey and cook until it starts to brown, breaking it apart with a spatula.

  • 3

    Stir in the diced red bell pepper and cook for another 2 minutes until slightly softened.

  • 4

    Mix in the fire-roasted diced tomatoes and black beans, allowing the flavors to meld together for about 3-4 minutes.

  • 5

    Squeeze in the lime juice and add the chopped cilantro, stirring to combine.

  • 6

    Remove from heat and top with the fresh salsa before serving.

Lime-Cilantro Turkey Taco Skillet with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Turkey Taco Skillet with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Turkey Taco Skillet with Fresh Salsa

Savor the vibrant flavors of this skillet meal where lean ground turkey sizzles with a zesty blend of lime, cilantro, and a medley of colorful vegetables. Topped with a fresh homemade salsa, this dish balances warmth and zest to invigorate your taste buds, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

388kcal
Protein
33.7g
Fat
18.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey

1/4 cup Black Beans (canned, drained)

1/2 cup Fire-Roasted Diced Tomatoes

1/2 medium Red Bell Pepper, diced

1/4 cup Fresh Salsa

1 tbsp Lime Juice

2 tbsp Fresh Cilantro, chopped

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the lean ground turkey and cook until it starts to brown, breaking it apart with a spatula.

  • 3

    Stir in the diced red bell pepper and cook for another 2 minutes until slightly softened.

  • 4

    Mix in the fire-roasted diced tomatoes and black beans, allowing the flavors to meld together for about 3-4 minutes.

  • 5

    Squeeze in the lime juice and add the chopped cilantro, stirring to combine.

  • 6

    Remove from heat and top with the fresh salsa before serving.