Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup chopped Broccoli; 1/2 cup sliced Red Bell Pepper; 1 tsp Sesame Oil; 1 tbsp Sesame Seeds; 1 tsp Honey; 1 tbsp Low Sodium Soy Sauce; 1 tsp minced Fresh Ginger; 1 minced Garlic clove

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor the harmonious blend of sweet honey, zesty ginger, and toasted sesame highlighted by a perfectly glazed salmon paired with crisp, vibrant vegetables. This dish delivers a burst of flavors in every bite while fitting seamlessly into your balanced meal plan.

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NUTRITION

Protein

35.5g

Fat

27.2g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup chopped Broccoli

1/2 cup sliced Red Bell Pepper

1 tsp Sesame Oil

1 tbsp Sesame Seeds

1 tsp Honey

1 tbsp Low Sodium Soy Sauce

1 tsp minced Fresh Ginger

1 minced Garlic clove

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, soy sauce, minced ginger, and garlic to create the glaze.
3
Place the salmon fillet on the prepared baking sheet and brush it generously with the honey-ginger glaze.
4
Arrange the chopped broccoli and sliced red bell pepper around the salmon.
5
Drizzle the sesame oil over the vegetables and toss lightly to coat evenly.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7
Remove from oven and sprinkle sesame seeds over the salmon and vegetables before serving.