Name: Creamy Greek Yogurt Beef Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Beef; 1 cup Sliced Mushrooms; 1/4 cup Diced Onion; 2 cloves Minced Garlic; 1/4 cup Nonfat Greek Yogurt; 1 tsp Olive Oil; Salt & Pepper to taste

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a lighter twist on the classic beef stroganoff with lean sirloin, earthy mushrooms, and a tangy nonfat Greek yogurt cream sauce. This dish brings together a rich combination of seared beef and sautéed vegetables, making it a satisfying, protein-packed meal perfect for a wholesome dinner.

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NUTRITION

Protein

41.7g

Fat

12.5g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Beef

1 cup Sliced Mushrooms

1/4 cup Diced Onion

2 cloves Minced Garlic

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced onion and minced garlic, sautéing until translucent and fragrant.
3
Add the lean sirloin beef and sear on all sides until just browned.
4
Stir in the sliced mushrooms and cook until they are softened and have released their moisture.
5
Reduce the heat to low and gently stir in the nonfat Greek yogurt, allowing it to warm up and form a creamy sauce without boiling.
6
Season with salt and pepper to taste. Toss to combine all flavors evenly.
7
Serve immediately, enjoying the creamy, tangy sauce enveloping the tender beef and mushrooms.