Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a satisfying and crunchy chicken sandwich paired with a refreshing Greek yogurt slaw. The tender baked chicken is seasoned to perfection and nestled in a whole wheat bun, while the creamy, tangy slaw adds a delightful crunch and flavor burst to every bite.

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NUTRITION

392kcal
Protein
46.9g
Fat
6.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

Olive Oil Spray

Spices (Garlic Powder, Paprika, Salt, Pepper)

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper. Lightly spray the baking sheet with olive oil.

  • 2

    Pat the chicken breast dry and season evenly with garlic powder, paprika, salt, and pepper.

  • 3

    Place the seasoned chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a small bowl, combine the nonfat Greek yogurt with shredded cabbage and shredded carrot. Stir well and season with a pinch of salt and pepper to taste.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 6

    Toast the whole wheat bun lightly in the oven or on a skillet.

  • 7

    Assemble the sandwich by placing the sliced chicken on the bun and topping it generously with the Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your healthy, delicious crunch-packed sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a satisfying and crunchy chicken sandwich paired with a refreshing Greek yogurt slaw. The tender baked chicken is seasoned to perfection and nestled in a whole wheat bun, while the creamy, tangy slaw adds a delightful crunch and flavor burst to every bite.

NUTRITION

392kcal
Protein
46.9g
Fat
6.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

Olive Oil Spray

Spices (Garlic Powder, Paprika, Salt, Pepper)

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper. Lightly spray the baking sheet with olive oil.

  • 2

    Pat the chicken breast dry and season evenly with garlic powder, paprika, salt, and pepper.

  • 3

    Place the seasoned chicken on the prepared baking sheet and bake for 18-20 minutes, or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a small bowl, combine the nonfat Greek yogurt with shredded cabbage and shredded carrot. Stir well and season with a pinch of salt and pepper to taste.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing.

  • 6

    Toast the whole wheat bun lightly in the oven or on a skillet.

  • 7

    Assemble the sandwich by placing the sliced chicken on the bun and topping it generously with the Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your healthy, delicious crunch-packed sandwich.