Protein-Packed Almond Butter Banana Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Cake

Enjoy a moist and protein-rich almond butter banana cake that strikes the perfect balance between indulgence and nutrition. This cake features a blend of almond flour, ripe banana, almond butter, a whole egg, and a scoop of whey protein isolate for an energizing boost. It's a versatile treat that works great for breakfast, lunch, or dinner, offering a tender crumb with a hint of nutty sweetness.

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NUTRITION

523kcal
Protein
35.9g
Fat
32.6g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 large Egg

1 tbsp Almond Butter

1/2 medium Banana

1 scoop Whey Protein Isolate (approx 30g)

1/2 tsp Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or loaf pan.

  • 2

    In a mixing bowl, mash the 1/2 banana until smooth. Stir in the almond butter and beaten egg until well combined.

  • 3

    Add the almond flour, whey protein isolate, and baking soda to the wet ingredients. Mix until a smooth batter forms.

  • 4

    Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan on the counter to remove any air bubbles.

  • 5

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool slightly before slicing and serving warm. Enjoy it as a hearty breakfast, a midday snack, or a light dinner!

Protein-Packed Almond Butter Banana Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Cake

Enjoy a moist and protein-rich almond butter banana cake that strikes the perfect balance between indulgence and nutrition. This cake features a blend of almond flour, ripe banana, almond butter, a whole egg, and a scoop of whey protein isolate for an energizing boost. It's a versatile treat that works great for breakfast, lunch, or dinner, offering a tender crumb with a hint of nutty sweetness.

NUTRITION

523kcal
Protein
35.9g
Fat
32.6g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 large Egg

1 tbsp Almond Butter

1/2 medium Banana

1 scoop Whey Protein Isolate (approx 30g)

1/2 tsp Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or loaf pan.

  • 2

    In a mixing bowl, mash the 1/2 banana until smooth. Stir in the almond butter and beaten egg until well combined.

  • 3

    Add the almond flour, whey protein isolate, and baking soda to the wet ingredients. Mix until a smooth batter forms.

  • 4

    Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan on the counter to remove any air bubbles.

  • 5

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the cake to cool slightly before slicing and serving warm. Enjoy it as a hearty breakfast, a midday snack, or a light dinner!