Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor succulent shrimp seared in a zesty garlic-lemon sauce and tossed with vibrant, herb-infused zucchini noodles. This light yet protein-packed dish delivers bright citrus notes balanced with aromatic fresh herbs, perfect for a fulfilling and healthy meal any time of day.

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NUTRITION

302kcal
Protein
38.8g
Fat
16.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from 2 medium zucchinis and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Once the shrimp are nearly done, stir in the zucchini noodles. Toss gently to combine and allow the noodles to warm for about 1-2 minutes.

  • 6

    Drizzle lemon juice over the shrimp and zucchini, then add fresh chopped parsley and basil.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve immediately while hot.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor succulent shrimp seared in a zesty garlic-lemon sauce and tossed with vibrant, herb-infused zucchini noodles. This light yet protein-packed dish delivers bright citrus notes balanced with aromatic fresh herbs, perfect for a fulfilling and healthy meal any time of day.

NUTRITION

302kcal
Protein
38.8g
Fat
16.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Herbs (Parsley & Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from 2 medium zucchinis and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Once the shrimp are nearly done, stir in the zucchini noodles. Toss gently to combine and allow the noodles to warm for about 1-2 minutes.

  • 6

    Drizzle lemon juice over the shrimp and zucchini, then add fresh chopped parsley and basil.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve immediately while hot.