Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a vibrant skillet dish featuring lean ground beef infused with aromatic herbs, combined with a colorful medley of roasted vegetables. This well-balanced dish offers a satisfying mix of savory flavors and tender textures, making it a perfect choice for any meal of the day.

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NUTRITION

400kcal
Protein
37.8g
Fat
19.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 cup chopped Red Bell Pepper

1 cup sliced Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a large pan, heat the olive oil over medium heat. Add minced garlic and let it sauté until fragrant.

  • 3

    Add the lean ground beef to the pan, breaking it apart with a spatula. Season with salt, pepper, chopped rosemary, and thyme. Cook until the beef is browned and nearly cooked through.

  • 4

    While the beef cooks, place the chopped red bell pepper, sliced zucchini, red onion slices, and cherry tomatoes on a baking sheet. Drizzle lightly with olive oil and season with a pinch of salt and pepper.

  • 5

    Roast the vegetables in the oven for about 12-15 minutes, or until they are tender and slightly caramelized.

  • 6

    Once the beef is fully cooked and the vegetables are roasted, combine them in the skillet.

  • 7

    Toss gently to mix the flavors and serve hot.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a vibrant skillet dish featuring lean ground beef infused with aromatic herbs, combined with a colorful medley of roasted vegetables. This well-balanced dish offers a satisfying mix of savory flavors and tender textures, making it a perfect choice for any meal of the day.

NUTRITION

400kcal
Protein
37.8g
Fat
19.8g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (95% lean)

1 cup chopped Red Bell Pepper

1 cup sliced Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    In a large pan, heat the olive oil over medium heat. Add minced garlic and let it sauté until fragrant.

  • 3

    Add the lean ground beef to the pan, breaking it apart with a spatula. Season with salt, pepper, chopped rosemary, and thyme. Cook until the beef is browned and nearly cooked through.

  • 4

    While the beef cooks, place the chopped red bell pepper, sliced zucchini, red onion slices, and cherry tomatoes on a baking sheet. Drizzle lightly with olive oil and season with a pinch of salt and pepper.

  • 5

    Roast the vegetables in the oven for about 12-15 minutes, or until they are tender and slightly caramelized.

  • 6

    Once the beef is fully cooked and the vegetables are roasted, combine them in the skillet.

  • 7

    Toss gently to mix the flavors and serve hot.