Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the bold flavors of a perfectly seared sirloin steak, enhanced with a fragrant garlic-herb crust. This recipe features a succulent 6-ounce steak brushed with olive oil and coated with fresh garlic, rosemary, and thyme for an irresistibly savory experience.

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NUTRITION

386kcal
Protein
38.2g
Fat
24.5g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels to remove excess moisture.

  • 2

    In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, and olive oil.

  • 3

    Brush the garlic-herb mixture evenly over both sides of the steak.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Once hot, add the steak.

  • 5

    Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust timing to achieve your desired doneness.

  • 6

    Remove the steak from the heat and let it rest for 5 minutes before slicing. Enjoy the robust, herb-infused flavors!

Garlic-Herb Crusted Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Sirloin Steak

Savor the bold flavors of a perfectly seared sirloin steak, enhanced with a fragrant garlic-herb crust. This recipe features a succulent 6-ounce steak brushed with olive oil and coated with fresh garlic, rosemary, and thyme for an irresistibly savory experience.

NUTRITION

386kcal
Protein
38.2g
Fat
24.5g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 clove Garlic, minced

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

1 teaspoon Olive Oil

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels to remove excess moisture.

  • 2

    In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, and olive oil.

  • 3

    Brush the garlic-herb mixture evenly over both sides of the steak.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Once hot, add the steak.

  • 5

    Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust timing to achieve your desired doneness.

  • 6

    Remove the steak from the heat and let it rest for 5 minutes before slicing. Enjoy the robust, herb-infused flavors!