Turmeric-Ginger Salmon with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Sweet Potato

Savor a vibrant dish featuring a gently spiced salmon fillet infused with turmeric and ginger, perfectly complemented by sweet, roasted sweet potato. This dish harmonizes warm, earthy spice notes with natural sweetness for a satisfying, nutrient-packed meal.

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NUTRITION

452kcal
Protein
36.9g
Fat
23.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

0.5 tbsp Olive Oil

0.5 tsp Turmeric Powder

0.5 tsp Ground Ginger

0.25 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the turmeric powder, ground ginger, garlic powder, salt, and pepper.

  • 3

    Pat the salmon fillet dry and rub half of the spice mixture evenly on both sides.

  • 4

    Peel and cube the sweet potato, then toss with olive oil and the remaining spice mixture.

  • 5

    Spread the sweet potato cubes on a baking sheet in a single layer.

  • 6

    Place the salmon fillet on another baking tray or a corner of the same tray ensuring it doesn't overlap with the sweet potatoes.

  • 7

    Roast in the preheated oven for about 15-18 minutes, or until the salmon is cooked through and the sweet potatoes are tender with a slight crisp edge.

  • 8

    Remove from the oven, plate, and serve while warm.

Turmeric-Ginger Salmon with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Sweet Potato

Savor a vibrant dish featuring a gently spiced salmon fillet infused with turmeric and ginger, perfectly complemented by sweet, roasted sweet potato. This dish harmonizes warm, earthy spice notes with natural sweetness for a satisfying, nutrient-packed meal.

NUTRITION

452kcal
Protein
36.9g
Fat
23.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Sweet Potato

0.5 tbsp Olive Oil

0.5 tsp Turmeric Powder

0.5 tsp Ground Ginger

0.25 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the turmeric powder, ground ginger, garlic powder, salt, and pepper.

  • 3

    Pat the salmon fillet dry and rub half of the spice mixture evenly on both sides.

  • 4

    Peel and cube the sweet potato, then toss with olive oil and the remaining spice mixture.

  • 5

    Spread the sweet potato cubes on a baking sheet in a single layer.

  • 6

    Place the salmon fillet on another baking tray or a corner of the same tray ensuring it doesn't overlap with the sweet potatoes.

  • 7

    Roast in the preheated oven for about 15-18 minutes, or until the salmon is cooked through and the sweet potatoes are tender with a slight crisp edge.

  • 8

    Remove from the oven, plate, and serve while warm.