YOUR SOLIN GENERATED RECIPE
Protein-Packed Peach Crumble with Almond Streusel
Enjoy a warm, comforting peach crumble infused with a power-packed almond streusel. Fresh, juicy peaches meld with a crunchy, protein-enriched topping that features almond flour, rolled oats, sliced almonds, and a scoop of high-quality whey protein powder. This delightful dish delivers a satisfying blend of textures and flavors, perfect for a nourishing meal any time of the day.
INGREDIENTS
1 large Fresh Peach (200g)
1/4 cup Almond Flour (28g)
1/8 cup Rolled Oats (15g)
1 tablespoon Sliced Almonds (8g)
1 scoop Whey Protein Powder (30g)
1 teaspoon Honey (7g)
PREPARATION
Preheat your oven to 375°F (190°C).
Core and slice the fresh peach into bite-sized pieces and place them in a small baking dish.
In a bowl, combine the almond flour, rolled oats, and sliced almonds.
Stir in the whey protein powder and drizzle the teaspoon of honey over the dry ingredients. Mix until the streusel is evenly combined.
Evenly sprinkle the almond streusel mixture over the peach slices in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the peaches are soft and the streusel is golden and crisp.
Remove from the oven and allow the crumble to cool slightly before serving. Enjoy warm as a satisfying meal any time of day.