Protein-Packed Peach Crumble with Almond Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Streusel

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Streusel

Enjoy a warm, comforting peach crumble infused with a power-packed almond streusel. Fresh, juicy peaches meld with a crunchy, protein-enriched topping that features almond flour, rolled oats, sliced almonds, and a scoop of high-quality whey protein powder. This delightful dish delivers a satisfying blend of textures and flavors, perfect for a nourishing meal any time of the day.

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NUTRITION

463kcal
Protein
34.6g
Fat
20.4g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Peach (200g)

1/4 cup Almond Flour (28g)

1/8 cup Rolled Oats (15g)

1 tablespoon Sliced Almonds (8g)

1 scoop Whey Protein Powder (30g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the fresh peach into bite-sized pieces and place them in a small baking dish.

  • 3

    In a bowl, combine the almond flour, rolled oats, and sliced almonds.

  • 4

    Stir in the whey protein powder and drizzle the teaspoon of honey over the dry ingredients. Mix until the streusel is evenly combined.

  • 5

    Evenly sprinkle the almond streusel mixture over the peach slices in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the peaches are soft and the streusel is golden and crisp.

  • 7

    Remove from the oven and allow the crumble to cool slightly before serving. Enjoy warm as a satisfying meal any time of day.

Protein-Packed Peach Crumble with Almond Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Peach Crumble with Almond Streusel

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peach Crumble with Almond Streusel

Enjoy a warm, comforting peach crumble infused with a power-packed almond streusel. Fresh, juicy peaches meld with a crunchy, protein-enriched topping that features almond flour, rolled oats, sliced almonds, and a scoop of high-quality whey protein powder. This delightful dish delivers a satisfying blend of textures and flavors, perfect for a nourishing meal any time of the day.

NUTRITION

463kcal
Protein
34.6g
Fat
20.4g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 large Fresh Peach (200g)

1/4 cup Almond Flour (28g)

1/8 cup Rolled Oats (15g)

1 tablespoon Sliced Almonds (8g)

1 scoop Whey Protein Powder (30g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the fresh peach into bite-sized pieces and place them in a small baking dish.

  • 3

    In a bowl, combine the almond flour, rolled oats, and sliced almonds.

  • 4

    Stir in the whey protein powder and drizzle the teaspoon of honey over the dry ingredients. Mix until the streusel is evenly combined.

  • 5

    Evenly sprinkle the almond streusel mixture over the peach slices in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the peaches are soft and the streusel is golden and crisp.

  • 7

    Remove from the oven and allow the crumble to cool slightly before serving. Enjoy warm as a satisfying meal any time of day.